Piquepoul gris, blanc and noir
Planted in 2019, Nicole had a taste for a claret.
Bright ruby wine, from a short skin soak of piquepoul gris, noir, and blanc plus a splash of Cinsault.
Heritage wine. Before the arrival of carignan, grenache, and company around 1850, Languedoc reds were light in color and made from Terret, Piquepoul, Cinsault, etc...
A delicate bouquet and extreme drinkability.